Assistant Food and Beverage Manager Hilton Abu Dhabi Yas Island

As an Assistant Food and Beverage Manager at Hilton in  P.O.Box 144876, Yas Island, Abu Dhabi, United Arab Emirates, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. This is an intermediate level full time job with salary range of 6000-12000 AED/month.

Responsibilities for Assistant Food and Beverage Manager

• Oversee operations of Food and Beverage outlets.
• Maintain exceptional levels of customer service.
• Recruit, manage, train, and develop the team.
• Assist with annual and mid-year appraisals with team members under your responsibility.
• Manage guest queries in a timely and efficient manner.
• Work within budgeted guidelines.
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures.
• Develop menus with other members of Food and Beverage team.
• Accountable for monthly stock takes.
• Incentivise team members to maximize sales and revenue.
• Deputise for the Food and Beverage manager in their absence.
• Comply with hotel security, fire regulations and all health and safety legislation.
• Assist other departments wherever necessary and maintain good working relationships.

Requirements for Assistant Food and Beverage Manager

• Degree in hospitality or related field.
• 2+ years previous Food and Beverage Management or Supervisory experience

Skills and Knowledge Desired

• Knowledge of Financial Systems
• Flexibility to respond to a range of work situations
• Committed to delivering high levels of customer service
• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Excellent grooming standards
• Willingness to develop team members and self

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