Chef De Partie at Rixos Premium Saadiyat Island Accor Abu Dhabi is responsible to support the culinary team in preparing high quality dishes, ensuring consistency and adherence to standards, contributing to an exceptional dining experience.

Responsibilities of Chef De Partie

• Organization and monitoring of all affairs concerned to the position.
• Show fullest cooperation and respect within the team and other departments.
• Is aware of the daily activities and has product knowledge of all the hotel facilities.
• Prepare mise en place before the arrival of the customers, and also during the service time, she/he must check the quality of the food items.
• Checks with the other Outlet Chefs at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.
• At the end of the shift or the day, she/he has to communicate all necessary information to the Sous Chef to ensure a smooth running operation.
• Assists the Chef de Partie or Sous Chef in implementing standards set by Executive Chef on food quality, preparation and presentation in his/her section.
• Applies HACCP as per the Hotel Standard.

Requirements of Chef De Partie

• Completed kitchen apprentice or chefs professional course.
• 2+ years of previous experience in 4-5 star property in similar role.

Skills and Knowledge Desired

English language is a must additional language is a plus.

Job Benefits

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

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