Kitchen Staff Required for Hotels/Restaurant Industry Dubai

Job Detail

Job ID 9140
Career Level Intermediate
Experience Fresh
Gender Female|Male

Job Description

Hotels/Restaurant industry is currently seeking enthusiastic and skilled individual to join their team as Kitchen Staff. If you have a passion for culinary arts, teamwork, and delivering high quality cuisine, they invite you to apply for this position.

Responsibilities of Kitchen Staff

Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats, under the guidance of the head chef or kitchen supervisor.
Follow recipes, portion control guidelines, and food safety protocols to ensure consistency and quality in food production.
Operate kitchen equipment safely and efficiently, including knives, slicers, grills, ovens, and fryers.
Maintain cleanliness and sanitation standards in the kitchen area, including workstations, equipment, and utensils.
Monitor food supplies and ingredients, replenishing stocks as needed and rotating items to ensure freshness and minimize waste.
Assist with receiving and storing deliveries, organizing inventory, and maintaining accurate records of stock levels.
Collaborate with other kitchen staff members to coordinate meal preparation and ensure timely service during peak hours.
Support the head chef and culinary team in executing special menus, catering events, and banquet functions as required.
Adhere to kitchen policies, procedures, and safety guidelines, including proper handling and storage of food products.
Follow instructions from supervisors and demonstrate flexibility in performing various tasks as needed to support kitchen operations.

Requirements of Kitchen Staff

Food handler’s certification or willingness to obtain certification upon hire.
Physical stamina and dexterity to stand for extended periods, lift heavy objects, and perform repetitive tasks as required.
Previous experience of 1-2 years working in a kitchen environment preferred but not required.

Skills and Knowledge Desired

Basic knowledge of culinary techniques, food handling procedures, and kitchen safety practices.
Ability to work collaboratively in a fast paced, high pressure environment while maintaining composure and attention to detail.
Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.
Excellent communication skills and the ability to follow instructions from supervisors and senior kitchen staff.
Positive attitude, professionalism, and a strong work ethic with a commitment to excellence in food quality and presentation.

Benefits

Competitive wages based on experience and qualifications.
Opportunities for career growth and advancement within the culinary field.
Staff meals and discounts on food and beverages.
Positive and inclusive work environment with a diverse team of culinary professionals.
Training and development opportunities to enhance culinary skills and knowledge.

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