Chef De Partie Anantara Eastern Mangroves Abu Dhabi Hotel

Chef De Partie at Anantara Eastern Mangroves Abu Dhabi Hotel is responsible to perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.

Responsibilities of Chef De Partie

• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules.
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Requirements of Chef De Partie

• Completed kitchen apprentice or chefs professional course.
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants.

Skills and Knowledge Desired

• In room dining/ events/ BQT / outdoor catering specialty .
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operational excellence.

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