As Food and Beverage Cashier, you will record and reconciles transactions for the Food and Beverage cashiers on a daily basis. This vacancy was announced by the hotel on 19 February 2024. Submit your application if you are interested.

Responsibilities of Food and Beverage Cashier

• Record all takings from Food and Beverage cashiers envelopes on a daily basis.
• Reconcile, investigate and correct any cash and credit card discrepancies.
• Complete all cashiering reports and any other duties to support business demand.
• Produce daily cash and ledger reports.
• Understand the food and beverage services being provided, including any promotions.
• Manage customer or team member inquiries and complaints, promptly and completely.
• Act in accordance with fire, health and safety regulations and follow the correct procedures when required.
• Execute on tasks/requests as instructed by the Finance Manager and/or General Manager.

Requirements of Food and Beverage Cashier

• High school diploma or equivalent.
• 2+years previous experience with accounting, finance, or cash management (cashier)

Skills and Knowledge Desired

• Possess strong organisational skills.
• A good understanding of financial operating systems and procedures.
• Ability to quickly learn food and beverage computer systems.
• Ability to read and deliver reports.
• Strong influencing, inter-personal and communication skills.
• Excellent analytical skills.

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