Demi Chef De Partie at Ibis Al Rigga Accor Dubai will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Responsibilities of Demi Chef De Partie

• Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
• Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel’s quality standards.
• Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
• Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel’s standards before they are sent out to customers.
• Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
• Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
• Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
• Adaptability: Be flexible and able to work in various kitchen sections as needed.

Requirements of Demi Chef De Partie

• Culinary school diploma or equivalent culinary training.
• 1-2 years of previous experience in a similar role in a hotel or restaurant kitchen.

Skills and Knowledge Desired

• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast paced kitchen environment.
• Good communication and teamwork skills.
• Attention to detail and a commitment to quality.
• Flexibility in work schedule, including evenings, weekends, and holidays.
• Currently in UAE and willing to join immediately will be an advantage.

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