As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. As a job holder you will also required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines.

Responsibilities of Steward

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Instructed to maintain cleanliness in all kitchen and back-of-house areas and to clean all kitchen equipment according to the cleaning schedule.
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements.
• Report any maintenance and, or, hazard issues to the supervisor on duty.
• Carry out any other reasonable task set by the Hotel’s Management.

Requirements of Steward

• Completion of a food safety and hygiene certification.
• 2+ years previous experiences in a similar role.

Skills and Knowledge Desired

• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on their own or in teams.

Steward Rixos Premium Saadiyat Island Accor UAE

Marketing Executive Doubletree By Hilton Dubai