Commis 2 Pastry & Bakery Mandarin Oriental Jumeira Dubai
Full time @Four Seasons posted 10 months ago Shortlist Email JobJob Detail
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Job ID 8238
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Career Level Fresh
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Experience Fresh
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Gender Female|Male
Job Description
The Commis 2 pastry will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standards.
Responsibilities of Commis 2 Pastry
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Instructed to prepare all mise en place to the highest quality standards set by superiors.
- Ensure the set up and replenishment of buffets.
- Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
- Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day-to-day usage.
- Dedicate containers for storing ingredients, ensuring they preserve freshness optimally and label them according to standard.
- Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.
- Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
- Adhere to strict personal hygiene standards at all times.
Requirements of Commis 2 Pastry
- Formal culinary Diploma or equivalent certificate.
- Minimum 2 years experience as Commis chef in a large international class hotel.
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