Senior Chef de at Partie Rixos Premium Saadiyat Accor Abu Dhabi is responsible to assist in leading and managing a section of the kitchen, ensuring high standards of food preparation and presentation in line with the hotel’s guidelines and customer expectations.

Responsibilities of Senior Chef de Partie

• Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
• Controls freshness, preparation techniques and storage of goods used.
• To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
• To assist the Executive Sous Chef and / or the Executive Chef in composing new recipes and menu ideas.
• Order and turnover of products in his section through daily inventory lists.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Allocates different tasks according to the mise place list.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard of personal hygiene and grooming at all times.

Requirements of Senior Chef de Partie

• Completed kitchen apprentice or chefs professional course.
• 2-4 years of Experience in the similar area.

Skills and Knowledge Desired

• Fluent in English (A foreign language will be an advantage).
• Profile with Master in one of the recognized hospitality schools is a plus.
• Ability to focus, remaining calm and courteous at all times.
• Highly responsible & reliable.

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