Job Description
Senior Chef De Partie at Accor Hotels UAE is responsible to assist in the preparation and presentation of high quality dishes, ensuring consistency and efficiency in a professional kitchen environment.
Responsibilities of Senior Chef De Partie
- Take overall responsibility of the Pastry kitchen.
- Create Specialty Pastry Menus and executing the same.
- Conduct daily shift briefings to kitchen colleagues.
- Promote a Fun, Professional and Disciplined work environment.
- Lead by example using Fairmont’s Mission, Vision & Values.
- Support/Coach/Lead & Motivate kitchen colleagues.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Ensure storeroom requisitions are accurate to minimize repeat visits.
- Ensure all kitchen colleagues are aware of standards & expectations.
- Promote Health and Safety at all times.
- Ensure proper hygiene as per Ajman Municipality / Food control.
- Ensure all grooming standards and expectations are followed as required.
- Ensure spot check and temperature control sheets are filled as required.
- Maintain cleanliness and proper rotation of product in all chillers.
- Minimize wastage/ spoilage.
Requirements of Senior Chef De Partie
- Diploma Certification in a Pastry discipline an asset.
- 4-5 years of previous experience in the pastry kitchen is must.
Skills and Knowledge Desired
- Computer literate in Microsoft Window applications an asset.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast pace environment.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Senior Chef de Partie One & Only The Palm Dubai
Guest Service Officer Sofitel Al Hamra Beach Resort Accor UAE
