Senior Chef De Partie Accor Hotels UAE

Full time @Accor
  • Ajman, UAE View on Map
  • Post Date : February 16, 2024
  • Apply Before : February 16, 2025
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 17
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Job Detail

  • Job ID 8143
  • Career Level  Senior
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Senior Chef De Partie at Accor Hotels UAE is responsible to assist in the preparation and presentation of high quality dishes, ensuring consistency and efficiency in a professional kitchen environment.

Responsibilities of Senior Chef De Partie

  • Take overall responsibility of the Pastry kitchen.
  • Create Specialty Pastry Menus and executing the same.
  • Conduct daily shift briefings to kitchen colleagues.
  • Promote a Fun, Professional and Disciplined work environment.
  • Lead by example using Fairmont’s Mission, Vision & Values.
  • Support/Coach/Lead & Motivate kitchen colleagues.
  • Actively share ideas, opinions & suggestions in daily shift briefings.
  • Ensure storeroom requisitions are accurate to minimize repeat visits.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Promote Health and Safety at all times.
  • Ensure proper hygiene as per Ajman Municipality / Food control.
  • Ensure all grooming standards and expectations are followed as required.
  • Ensure spot check and temperature control sheets are filled as required.
  • Maintain cleanliness and proper rotation of product in all chillers.
  • Minimize wastage/ spoilage.

Requirements of Senior Chef De Partie

  • Diploma Certification in a Pastry discipline an asset.
  • 4-5 years of previous experience in the pastry kitchen is must.

Skills and Knowledge Desired

  • Computer literate in Microsoft Window applications an asset.
  • Strong interpersonal and problem solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast pace environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

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