Rotana Hotel & Resorts
Beach Rotana in 10th Street, Al Zahiya Area 45200 , Abu Dhabi, United Arab Emirates is currently seeking for dynamic, ambitious and self motivated Director of Food & Beverage who will be responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals. The role involves managing and achieving of profit and quality for all food & beverage operations in the hotel, including restaurants, catering and banquet operations. This is an entry level, time job. For this role salary ranges between 3000-7000 AED which may be slightly negotiable during the interview process.
Responsibilities of Director of Food & Beverage
- Maintain standards of food & beverage quality and guest service quality.
- Coach, train and manage employees within the hotel’s organization structure.
- Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
- Contribute to the profitability and guest satisfaction perception of other hotel departments.
- Implement & maintain local and national sales / marketing programs.
- Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image.
- Ensure compliance with business operations and legal regulations.
- Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives.
- Implement & manage all company programs to ensure compliance with SOP’s.
Requirements of Director of Food & Beverage
- You should be a college / university degree graduate.
- Minimum of 2 years experiences in a similar role with preferable previous experiences in the Middle East.
Skills and Knowledge Desired
- You must be a computer literate with effective communication skills and an excellent command of written and spoken English.
- The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence.
- You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members.
Key Competencies
- Understanding the Business.
- Influencing Outcomes.
- Planning for Business.
- Team Building.
- Valuing Diversity.
- Leading People.
- Adaptability.
- Drive for Results.
- Customer Focus.
- Managing Operations.