Restaurant Manager Majid Al Futtaim UAE

The Restaurant Manager at Majid Al Futtaim will be responsible to oversee the daily restaurant management operations and deliver an optimal food and beverage customer experience. The role will include maintaining the restaurant’s revenue, profitability, and quality goals along with maintaining high productivity and operational efficiency.

Duties of Restaurant Manager

• Establishes an optimal customer experience by maintaining a seamless restaurant operation.
• Ensures that the site is operating in line with standard procedures while ensuring adherence to MAF policies and guidelines.
• Ensures Food and Beverage initiatives are executed accordingly to drive financial performance while keeping costs in line.
• Continuously monitors performance assigned operations and ensures adherence to operations budgets for the site and reports any variances.
• Ensures that the facility consistently meets local legislative cleanliness and safety standards, this includes regular monitoring of the restaurant.
• Manages the inventory counts (weekly, monthly & year-end) are accurately completed on time, and actioned when variances exceed budgeted amounts.
• Monitors, evaluates, and recognizes employee excellence leveraging internal recognition programs.
• Monitors the financial functions of the site/s to ensure the integrity, accuracy and timeliness of cash management, financial data, and reporting.

Eligibility Requirements

The eligibility requirements for role a Restaurant Manager are as under:

• Certificate /Course/Diploma in Hospitality with relevant experience.
• Bachelor’s Degree in Hospitality preferred.
• Minimum 4-7 years of experience in a high-volume, fast-paced restaurant environment, including at 2-years as an Associate Manager.
• Experience with food and beverage standards and practices.

Skills Desired

• Ability to perform under pressure.
• Strong understanding of overall functionality of restaurant operations.

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