Jumeirah Living Marina Gate presently has a job opening for eligible candidate for the position of a Commis Chef (Amara Lounge) in Dubai, UAE. Established in 1997, Jumeirah Group is a luxury hospitality company which operates a world class 6,500 key port folios of 23 luxury properties across Middle East, Europe and Asia. The group boasts some of the most prestigious and captivating properties in the world. From the iconic hotel and time less pinnacle of luxury, Burj Al Arab Jumeirah to modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, Jumeirah’s name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors. Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining most authentic & diverse cuisines.

Job Purpose of A Commis Chef

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Company’s standards.

Duties of A Commis Chef

• Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Adhere to all relevant Health, Safety and Environment procedures, instructions and controls.
• Follow established recipe and plating guide provided, to exact specification.
• Monitor food quality while preparing food.
• Maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
• Ensure uniform and personal appearance are clean and professional.
• Carry out all food preparation tasks given by the Demi chef.
• Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and clean following established standards.
• Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
• Attend daily meetings with the Chef de Cuisine and other meetings as requested by the Executive chef/Executive sous chef.

Who Can Apply?

Qualification

• College Degree in Culinary Arts or similar from an accredited Culinary School.

Experience

• At least 2 years of experience in a range of kitchen areas, ideally within the luxury hospitality industry.

Skills & Knowledge Desired

• Expert in hygiene, health and safety knowledge.
• Expert in product quality and presentation skills.
• Good command of speaking, reading, and writing English language.
• Strong communication and interpersonal skills.
• Strong guest service orientation.

About the Benefits

• An attractive tax free salary.
• Generous F&B benefits.
• Reduced hotel rates across the globe.
• Excellent leave and health care package.
• Flights home, life insurance and other employee benefits.

Commis Chef InterContinental Hotels & Resorts Dubai