SLS Dubai Hotel and Residences is looking to hire suitably skilled and devoted candidate for role of Chef De Partie. The role holder is responsible to lead a section of the kitchen, ensuring high quality food preparation and presentation in accordance with Accor Hotels UAE standards.

Responsibilities of Chef De Partie

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Put effort in optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Requirements of Chef De Partie

• Completed kitchen apprentice or chefs professional course.
• One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel

Skills and Knowledge Desired

• Enter and locate work related information using computers and/or point of sale systems.
• Possess a gracious, friendly, and fun demeanor.
• Ability to multitask, work in a fast paced environment and have a high level attention to detail.
• Strong verbal and written communication skills in English.
• Maintain positive and productive working relationships with other employees and departments.
• Ability to work independently and to partner with others to promote an environment of teamwork.

Chef De Partie Accor Hotels UAE

Buyer Accor Hotels UAE

Guest Service Agent Accor Hotels UAE