Job Detail
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Job ID 6155
- Career Level Fresh
- Experience Fresh
- Gender Female|Male
Job Description
DoubleTree By Hilton Resort & Spa Marjan Island is presently accepting applications from suitable candidate for the job role of Kitchen Coordinator. The job holder will be an essential part of maintaining a high standard of productivity and cleanliness in kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of kitchen facilities from coordinating kitchen activities to managing inventory and supporting the culinary team.
Responsibilities of Kitchen Coordinator
- Oversee day-to-day kitchen operations and ensure adherence to established standards.
- Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
- Monitor food preparation processes to guarantee quality and consistency.
- Manage and track inventory of kitchen supplies, ingredients, and equipment.
- Place orders for replenishment in a timely manner, considering budget constraints.
- Collaborate with kitchen staff to enforce proper food handling and storage procedures.
- Conduct periodic checks to ensure compliance with sanitation and cleanliness protocols.
- Assist in creating work schedules for kitchen personnel, ensuring adequate coverage.
- Provide support to resolve any operational issues or conflicts that may arise.
- Collaborate with chefs in planning and executing menus, considering ingredient availability and cost.
- Assist in sourcing quality ingredients from reliable suppliers.
- Support the training of kitchen staff in areas such as food safety, proper handling, and kitchen protocols
Requirements of Kitchen Coordinator
- Certifications in food safety and hygiene.
- 1-2 years proven experience in kitchen operations or a related role in the hospitality industry.
Skills and Knowledge Desired
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal abilities.
- Knowledge of health and safety regulations in a kitchen environment.
- Ability to thrive in a fast-paced and dynamic culinary setting.
- Certification in food safety and sanitation is a plus.
- Excellent administration and IT skills
- Ability to work under pressure.
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