Kitchen Coordinator DoubleTree By Hilton Resort 

Full time @Four Seasons
  • Ras Al-Khaimah, UAE View on Map
  • Post Date : February 4, 2024
  • Apply Before : February 7, 2025
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 5
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Job Detail

  • Job ID 6155
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

DoubleTree By Hilton Resort & Spa Marjan Island is presently accepting applications from suitable candidate for the job role of Kitchen Coordinator. The job holder will be an essential part of maintaining a high standard of productivity and cleanliness in kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of kitchen facilities from coordinating kitchen activities to managing inventory and supporting the culinary team.

Responsibilities of Kitchen Coordinator

  • Oversee day-to-day kitchen operations and ensure adherence to established standards.
  • Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
  • Monitor food preparation processes to guarantee quality and consistency.
  • Manage and track inventory of kitchen supplies, ingredients, and equipment.
  • Place orders for replenishment in a timely manner, considering budget constraints.
  • Collaborate with kitchen staff to enforce proper food handling and storage procedures.
  • Conduct periodic checks to ensure compliance with sanitation and cleanliness protocols.
  • Assist in creating work schedules for kitchen personnel, ensuring adequate coverage.
  • Provide support to resolve any operational issues or conflicts that may arise.
  • Collaborate with chefs in planning and executing menus, considering ingredient availability and cost.
  • Assist in sourcing quality ingredients from reliable suppliers.
  • Support the training of kitchen staff in areas such as food safety, proper handling, and kitchen protocols

Requirements of Kitchen Coordinator

  • Certifications in food safety and hygiene.
  • 1-2 years proven experience in kitchen operations or a related role in the hospitality industry.

Skills and Knowledge Desired

  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of health and safety regulations in a kitchen environment.
  • Ability to thrive in a fast-paced and dynamic culinary setting.
  • Certification in food safety and sanitation is a plus.
  • Excellent administration and IT skills
  • Ability to work under pressure.

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