Movenpick Resort Al Marjan Island is looking to hire suitably skilled and devoted candidate for role of F&B Supervisor. The role holder will lead your team to create unforgettable Food & Beverage experiences for our guests. Candidates desirous for this role should submit their resume to begin with the application process

Responsibilities of F&B Supervisor

• You’ll take care of resource planning, manage your team and support your team’s development.
• Assist in leading, mentoring and training the Restaurant Service Operations team.
• Supervise and delegate duties; Ensure brand standards are maintained.
• Regularly review house counts. forecast and VIP list and communicate daily between all outlets.
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal.
• Focused on guest feedback and always on go to improve the guest satisfaction scores.

Requirements of F&B Supervisor

• Degree in hospitality management / food & beverage
• Should have minimum 2 years experience in similar role.

Skills and Knowledge Desired

• Should be well versed with Restaurant Service Operations.
• Service focused personality is essential and a passion for everything food and beverage.
• Strong interpersonal and problem solving abilities and the ability to lead by example.

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