Hampton By Hilton Marjan Island is presently accepting applications from suitable candidate for the job role of Assistant Restaurant Manager. The role holder is responsible to oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.

Responsibilities of Assistant Restaurant Manager

• Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

Requirements of Assistant Restaurant Manager

• Bachelors degree in hospitality management.
• 3 years of previous experience in organizing food and beverage service in a range of outlets.
• Experience in supervising a team.

Skills and Knowledge Desired

• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team

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