Demi Chef De Partie Hilton UAE

Job Detail

Job ID 5216
Experience Fresh
Gender Female|Male

Job Description

Hilton Garden Inn Ras Al Khaimah is looking to hire suitably skilled and devoted candidate for role of Demi Chef De Partie. The job holder is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. The applicant will also be required to plan production and develop seasonal offerings.

Responsibilities of Demi Chef De Partie

Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations

Requirements of Demi Chef De Partie

Completed kitchen apprentice or chefs professional course
A minimum of 1 years in similar role.
Experience with high volume food production

Skills and Knowledge Desired

Approaches pastry in a creative way.
Strong supervisory skills.
A current, valid, and relevant trade qualification (proof may be required)
Positive attitude.
Good communication skills.
Committed to delivering a high level of customer service.
Excellent grooming standards.
Excellent planning and organising skills.
Dedicated to the delivery of exceptional service and continuous improvement.
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.