Rotana Hotel & Resorts
Amwaj Rotana Jumeirah Beach Dubai is currently looking for dynamic, and self motivated Stewarding Manager who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a role holder you are responsible to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
Responsibilities of Stewarding Manager
- Responsible for the planning, organization and execution of the quarterly inventory count.
- Ensure accurate tabulation of all breakage and propose the purchase of all operating equipment.
- Liaise with the local Health Ministry on all environment issues and keep relevant parties informed.
- Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal.
- Choose proper cleaning agents, processes and conduct technical job knowledge training.
- Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues.
- Co-ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day.
- Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training.
Requirements of Stewarding Manager
- You should ideally have a degree in hospitality.
- 2 years previous experiences in the Stewarding Department within a hotel.
Skills and Knowledge Desired
- Excellent written & verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials.
- The ideal candidate will be a having a good understanding of the company requirements and have a concern for quality and an eye for details.
- You pro actively set objectives and develop detailed plans to deliver functional goals and strategies.
- You analyze the needs of operation and provide resources and processes administration effectively.
- You establish effective relationship with internal and external customers.
Key Competencies
- Understanding the business.
- Teambuilding.
- Planning for business.
- Leading people.
- Valuing diversity.
- Managing operations.
- Customer focus.
- Adaptability.
- Influencing outcomes.
- Drive for results.