Chef De Partie Accor Hotels UAE

Mövenpick Grand Al Bustan Dubai is looking to hire suitably skilled and devoted candidate for role of Chef De Partie. The role holder will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Responsibilities of Chef De Partie

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• run the day to day operation of any area of the kitchen.
• train and develop junior chefs.
• Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats.

Requirements of Chef De Partie

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of experience in similar role.

Skills and Knowledge Desired

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Add diplomas/certifications required if needed.

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