Sofitel Dubai The Palm is looking to hire suitably skilled and devoted candidate for role of Banquet Supervisor. The job holder is responsible to oversee every stage of any kind of banquet gathering, Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function, serve as the only point of contact for the banquet host.

Responsibilities of Banquet Supervisor

• In charge of arranging the event’s cuisine and bringing attention to detail in the function area.
• In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall.
• During the designated shift, you are in charge of making sure that all of the banquet and catering section’s furniture, equipment, and fixtures are used properly and are in good functioning order.
• In charge of continuously carrying out the banquet and catering service’s operating processes and service requirements.
• Ensure that customers’ demands are satisfied and deliver exceptional customer service.
• Offer original and imaginative suggestions to improve group experiences and meetings.
• should have extensive knowledge of the preparation and presentation of food and beverages.

Requirements of Banquet Supervisor

• Diploma or degree in Hotel Management, Hospitality, Tourism, or a related field.
• 2-4 years Banquet service experience.
• Guest experience centric

Skills and Knowledge Desired

• Strong guest and employee interpersonal skills
• Strong beverage/wine knowledge
• Fluent in English.

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