Commis I Accor Hotels UAE

Full time @Accor
  • Dubai, UAE View on Map
  • Post Date : January 25, 2024
  • Apply Before : January 25, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 10
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Job Detail

  • Job ID 5013
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Novotel Dubai Al Barsha is looking to hire suitably skilled and devoted candidate for role of Commis I. The role holder is responsible to support the culinary team in food preparation, ensuring high standards of quality and presentation while adhering to safety and hygiene regulations. If are willing for this job role then submit your application now.

Responsibilities of Commis I

  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Requirements of Commis I

  • Completed kitchen apprentice or chefs professional course.
  • 2 years of experience in similar role.

Skills and Knowledge Desired

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Able to work in a fast-paced environment with speed and quality.
  • Great personal hygiene and grooming standards.
  • Should be able to communicate, read and write clearly and effectively.

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