Hotels/Restaurant industry is currently seeking suitable candidate for position of Restaurant Supervisor in Dubai. The successful candidate will contribute to oversee daily restaurant operations, ensuring exceptional service delivery, staff efficiency, and adherence to quality standards. Candidate desired for the role should submit their application now. The job was published on Khaleej times on 25 January 2024.

Responsibilities of Restaurant Supervisor

• Organize and conduct pre shift and departmental meetings communicating pertinent information to the staff.
• Manage staff, training and developing team members, ensuring they maintain a professional manner and are up to date with product knowledge, hotel events, local attractions and activities.
• Be creative and initiate new ideas for Restaurant, Lobby Lounges.
• Ensure food display and overall presentation is attractive and complies with municipality guidelines at the same time.
• Maintain appropriate Menu design and tailor to food and beverage recipes as per business demands.
• Coordinate with Senior Chef / Pastry Chef, Restaurant Manager and Cost Controller on menu costing and recipes.
• Coordinate with Sales & Marketing dept. for promoting products there by maximizing revenue.
• Plan and coordinate new menus and understand menu contents, menu changes, and promotional activities.
• Co ordinate with Senior Chef/Sous Chef and Pastry Chef and suggest ideas for food display.
• Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

Requirements of Restaurant Supervisor

The requirements for the job role of Restaurant Supervisor are as following.

• Bachelor’s degree in business administration or hospitality is advantageous.
• Proven experience of 1-2 Years working as a supervisor in the hospitality industry.

Skills & Knowledge Desired

• Exceptional communication skills, both written and verbal.
• Friendly and professional demeanor.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.

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