Pastry Chef Accor UAE
- Full time
- Abu Dhabi, United Arab Emirates View on Map
- @Accor posted 1 week ago
- Posted : July 10, 2025 -Accepting applications
- Salary: د.إ3,000.0 - د.إ8,000.0 / Monthly
- View(s) 50
Job Detail
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Job ID 48010
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Career Level Intermediate
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Experience 2 Years
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Gender Male Female
Job Description
The Pastry chef is fully responsible for production of the highest quality products, supervising the colleagues, teaching them by doing; strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
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Responsibilities of Pastry Chef
- Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.
- Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
- Check and prepare the required mise-en-place according to orders.
- Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications.
- Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.
- Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
- Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience.
- Create new types of pastries and desserts preparing sample tasting
Policies and Procedures
- Ensure adequate staffing daily to ensure smooth operations. Create and submit weekly colleagues’ rosters for Executive Chef Approval and advise Executive Chef on recruitment and promotion of subordinates when appropriate.
- Take ownership and accountability for the profitability of the outlet.
- Prepare recipes of new items for costing and verify cost analysis of each dish.
- Prepare monthly duty roster and manage Public Holiday and Annual Leave.
- Prepare daily market list after reviewing the par stock and prepare the requisition orders to be approved by executive chef before submission.
- Liaise with the Stewarding section to arrange schedule of cleaning and pest control.
- Assist Executive Chef in preparing operating budgets.
- Maintain H.A.C.C.P program where implemented.
- Perform any other related duties as and when assigned by the Executive Chef.
Requirements of Pastry Chef
- Minimum of 4 years of relevant experience as Pastry Chef.
- Luxury or 5 star hotel, fine dining experience is a must.
Skills and Knowledge Desired
- Detail oriented work .
- Plated and dessert buffet experience
- Bakery and chocolate experience .
- Sugar work is a plus.
- European Pastry skill.
