Hilton
A Commis I with Waldorf Astoria Hotels & Resorts is responsible for maintaining & setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Responsibilities of Commis I
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
- Prepares daily requisitions for supplies and food items for production.
Requirements of Commis I
- High school. Relevant certification in culinary arts will be a plus.
- Basic Food Hygiene Certificate.
- 1 year experience in a similar position in a five star hotel.
Skills and Knowledge Desired
- Good working knowledge of fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
- Good working knowledge of accepted standards of sanitation.
- Reads and employs math skills to follow recipes.
- Knowledge of operating all kitchen equipment i.e. stoves, ovens, broilers, steamers, kettles etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members.
- Ability to grasp, lift and/or carry or otherwise, move goods weighing a maximum of 100 lbs on continuous schedule.
- Ability to stand and to work continuously in confined spaces.
- Ability to perform duties within extreme temperature ranges.
Commis 1 Bab Al Shams Desert Resort Kerzner Dubai