Kerzner International
As a Commis 1 you will be responsible to produce a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient, and flexible service consistent with TMH Standards Policies & Procedures to maximize guest satisfaction.
Responsibilities of Commis 1
- Maintains good employee relations and motivates colleagues.
- Keeps the section clean and tidy..
- Performs all duties and tasks in the assigned Place of Work to the standard set.
- Ensures adherence to quality expectations and standards.
- Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
- Ensures uniform and personal appearance is clean and professional; maintains confidentiality of proprietary information; protects company assets.
- Recognizes good quality products and presentations.
- Maintains high sanitation standards throughout the working station to avoid cross-contamination.
- Knows and understands the F&B and Food Production basic Policies and Procedures and ensures implementation and compliance.
- Adapts and maintains all the Service Standards established for the F&B and Food Production department.
- Ensures that high-quality production is achieved while keeping cost control in mind.
- Manages time effectively by meeting deadlines on time.
- Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirements.
- Adheres to the health, hygiene, and safety regulations in the kitchen as per Dubai Municipality rules & regulations in compliance with the HACCP policies and procedures, and is responsible for integrating them in the daily operation.
- Reports for duty punctually wearing the correct uniform and name tag at all times.
- Provides a courteous and professional service at all times.
- Ensures a high standard of communication within his department and with another department of both hotels.
- Participates in providing and receiving constructive criticism concerning the
- Department and the Hotel as a whole, to improve efficiency, productivity, and guest service.
Requirements of Commis 1
- Hospitality Qualification.
- Achieved Basic Food Hygiene Certificate.
- 1 year in a similar position in a five-star hotel.
- Supervisory experience.
Skills and Knowledge Desired
- Computer literate in Microsoft Windows applications an asset.
- Positive attitude.
- Good communication skills.
- Ability to work under pressure.
- Ability to work on own or in teams.
- Ability to make decisions.
- Ability to administer disciplinary action.
- Good product knowledge.
- Ability to produce checklists.
- HACCP control knowledge.
- Understanding Differences.
- Drive for Results Organized and disciplined, dedicated and loyal.
Commis 1 (Bakery), Jumeirah Beach Hotel Dubai