Demi Chef De Partie Accor Hotels UAE

Full time @Accor
  • Dubai, UAE View on Map
  • Post Date : January 20, 2024
  • Apply Before : January 20, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 18
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Job Detail

  • Job ID 4596
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Ibis Dubai Al Rigga is presently accepting applications from suitable candidate for the job role of Demi Chef De Partie. The job holder is responsible for assisting in the kitchen operations, specializing in a particular culinary area, and ensuring high quality food preparation and presentation in line with the hotel’s standards.

Responsibilities of Demi Chef De Partie

  • Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
  • Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel’s quality standards.
  • Station Management:Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
  • Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel’s standards before they are sent out to customers.
  • Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
  • Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
  • Adaptability: Be flexible and able to work in various kitchen sections as needed.

Requirements of Demi Chef De Partie

  • Culinary school diploma or equivalent culinary training.
  • Minimum of 1-2 years’ experience in a similar role in a 5 star hotel
  • Previous experience in a similar role in a hotel or restaurant kitchen.

Skills and Knowledge Desired

  •  Knowledge of food safety and sanitation regulations.
  • Strong culinary skills and a passion for cooking.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Good communication and teamwork skills.
  •  Attention to detail and a commitment to quality.
  • Flexibility in work schedule, including evenings, weekends, and holidays.
  • Currently in UAE and willing to join immediately will be an advantage.

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