Bartender Accor Hotels UAE

Full time @Accor
  • Dubai, UAE View on Map
  • Post Date : January 16, 2024
  • Apply Before : January 16, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 12
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Job Detail

  • Job ID 4233
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Novotel World Trade Centre Dubai is hiring compassionate and skillful candidate for the job role of Bartender to join their team. The role holder are often on the front line of the service industry, preparing drinks, entertaining, and ensuring a safe and clean environment for guests. The hotel published this job on January 16, 2024 and is open tor receive application from desirous candidate.

Responsibilities of Bartender

  • Provides a pleasant drinking experience to customers.
  • Serves drinks while maintaining a clean and sanitary bar area.
  • Attends to the detail and presentation of each order.
  • Prepares and maintains ingredients by following recipes.
  • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
  • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
  • Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
  • Ensures smooth operation of bar services during absence of supervisor.
  • Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
  • Assists with orienting new employees to their work area.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Requirements of Bartender 

  • Diploma/certification in hospitality management.
  • Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operation preferably in a similar quality hotel.

Skills and Knowledge Desired

  • Excellent communication and organizational skills.
  • Being fluent in English and any additional language is an advantage.
  • A friendly, outgoing behavior, able to involve and support operation.
  • Proactive, resourceful, and able to work independently.
  • Has strong decision-making abilities and able to work in long hour.

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