Accor Hotels and Resorts is looking for suitable and skillful candidate for the job role of Assistant Outlet Manager Out Door Catering. The main purpose of this role is to assist the Outlet/ Banquet Manager. The main duties are to plan and direct all processes of the outlet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Heartists.

Responsibilities of Assistant Outlet Manager

• Ensure that the monthly forecasted food and beverage revenue figures are achieved
• To strictly adhere to the established operating expenses and that all costs are controll.
• Ensure efficient management according to the established concept statements.
• Familiar with Sofitel F&B Rituals and their implementation.
• Comply with all policies and procedures including FOCUS
• Assign responsibilities to subordinates and to check their performance periodically.
• Assist and coach in the operation and be visible on the floor.
• Establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure the outlet is adequately equip.
• Control the requisitioning, storage and careful use of all operating equipment and supplies.
• Assist in conducting daily pre shift briefings to employees on preparation, service and menu.
• Liase with the Kitchen and Outlet manager enquiries on food, beverage and service.
• To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.

Requirements of Assistant Outlet Manager

• Bachelors degree in hospitality.
• 2-4 years Outdoor cateringf & restaurant management experience.

Skills and Knowledge Desired

• Strong guest and employee interpersonal skills.
• Guest experience centric.
• Strong beverage/wine knowledge.

Waiter/Waitress Moana Accor Hotels UAE

Talent and Culture Agent Accor Hotels UAE