Galadari Brothers Group is presently hiring an eligible and skilled candidate for job role of a Line Cook. The selected candidate will maintain brand standards. Receive, prepare, and cook products in a specific station as per the recipe, cleaning up prep area and making sure the kitchen or assigned station is stocked and ensure that products are prepared accurately and promptly in a highest possible product quality.

Duties of A Line Cook

• Participating in the achievement of revenue targets as assigned.
• Ensure wastage control and otimising costs.

Internal process

• Delivers highest possible level of product quality.
• Meet specification of safe food handling procedures.
• Assist when receiving products and store items according to the standards.
• Monitors product quality.
• Checks and observes expiration dates of all products.
• Rotates food, paper, and cleaning products on FIFO basis.
• Prepare and cook products as per the recipe.
• Stocks freezers or fridge with one day’s supply of product as set by duty manager.
• Minimize wastage of products through the strict observation.
• Fills orders accurately, and quickly according to menu serving, packaging and bagging standards.
• Check prepared and packaged orders against receipt.
• Keeps a supply of products, paper products, condiments, and utensils in the stations.
• Fully aware of all menu items and current prices.
• Monitors proper equipment functioning.
• Reports any malfunctioning in equipments performance to duty manager.
• Operates equipments properly according to standards.
• Regularly cleans equipments after usage and as per the cleaning schedule.
• Carryout daily tasks within reasonable time.
• Notifies duty manager when menu-items stock is low.

People

• Courteous communication to all team members.
• Support in the training process of new employees if needed and as per the standard.

Customer

• Ensure maximum guest satisfaction.
• Delivers prompt, complete products to the customers.
• Attending any guest queries about the menu promptly if required.

Elgibility Requirements

The eligibility requirements for role of a Line Cook are as under:

• Minimum high school.
• Experience of at least 2 years working as Line Cook in a fried chicken concept.

Skills Desired

• Good communication skills.
• Food safety awareness.
• Ability to multitask.
• Flexibility & adaptability.

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