Stewarding Supervisor Accor Hotels UAE

Full time @Accor
  • Fujairah, UAE View on Map
  • Post Date : January 3, 2024
  • Apply Before : December 10, 2024
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 14
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Job Detail

  • Job ID 3443
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Accor Hotel, Dibba Al-Fujairah is presently hiring suitable candidate for the job role of Stewarding Supervisor. This vacancy was announced by the Company on January 2, 2024. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Stewarding

  • Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
  • Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.
  • Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
  • Receiving and storage of products both food and dry goods within the kitchens
  • Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues
  • Supervise the Stewarding team in all aspects of the department and ensure standards are followed
  • Train Stewarding team
  • Review banquet event orders and ensure all set-ups and supplies are in place from banquet requisitions
  • Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
  • Follow department policies, procedures and service standards
  • Maintain a clean and safe work environment, including all equipment and storage spaces
  • Other duties as assigned.

Requirements of Stewarding Supervisor

The requirements of Stewarding Supervisor are as under:

  • High School diploma or certificate in hospitality.
  • 1-2 Years of Supervisory/Management Experience.

Skills and Knowledge Desired

  • Passionate about maintaining a clean and safe working environment.
  • Understanding of food safety and hygiene.
  • Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions.

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