Food & Beverage Supervisor Accor Hotels UAE

Job Description

Grand Plaza Mövenpick Media City is currently hiring suitable and skillful candidate for the job role of Food & Beverage Supervisor. The company published this job on January 2, 2024. If you are willing to go for this role, submit your application now.

Responsibilities of Food & Beverage Supervisor

Oversee daily operations of assigned food & beverage outlet(s), ensuring smooth service and guest satisfaction.
Lead and motivate team members, delegating tasks, providing coaching and performance feedback.
Maintain high standards of hygiene and sanitation throughout the outlet, adhering to safety regulations.
Control inventory levels, managing stock orders, and minimizing wastage.
Implement cost-effective measures to optimize food & beverage expenditure.
Ensure accurate billing and cash handling procedures, preparing financial reports.
Handle guest complaints and resolve issues promptly and professionally.
Conduct regular outlet inspections and identify areas for improvement.
Contribute to the development and implementation of new food & beverage initiatives.
Liaise with chefs and kitchen staff to ensure menu accuracy and quality.
Attend daily briefings and meetings, actively participating in team discussions.
Maintain a positive and professional attitude, fostering a supportive and collaborative work environment.
Comply with company policies and procedures, upholding brand standards.
Assist in leading, mentoring and training the Food & Beverage Operations team.
Supervise and delegate duties; Ensure brand standards are maintained.
Liaise with kitchen to ensure the highest standard of food quality and visual appeal.

Requirements of Food & Beverage Supervisor

The requirements of Food & Beverage Supervisor are as under:

High School diploma or equivalent or certification/diploma in hospitality.
1-2 years of previous experience in a similar leadership role is an asset

Skills and Knowledge Desired

Service focused personality is essential and a passion for everything food and beverage.
Strong interpersonal and problem solving abilities and the ability to lead by example.

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