DoubleTree By Hilton Fujairah City is presently recruiting suitably qualified and skilled candidate for the role of Commis Chef. The jobholder is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Responsibilities of Commis Chef

• Ensure consistent great food production, in line with the high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade.
• Prepare and present high quality dishes within company guidelines.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Prepare all mis en place for all relevant menus.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team.
• Meet all health and hygiene requirements.
• Be environmentally aware.

Requirements of Commis Chef

The requirements of Commis Chef are as under:

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of previous experience as a Commis Chef or Apprentice Chef.
• Experience multi-tasking and working in an environment with rigorous standards.

Skills and Knowledge Desired

• NVQ Level 1.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.
• Proof of completion in a basic food hygiene course.
• A passion for food and the culinary arts.
• Completion of an accredited commercial cookery course or trade apprenticeship.

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