Sofitel Dubai the Obelisk is looking to hire suitably skilled and devoted candidate for role of Sommelier. The role holder is responsible to control the hotel’s wine dispensary, keeping a tight stock control, maximizing revenue and ensuring high quality guest service. Assist guests with wine and beverage pairing to complement menu.
Responsibilities of Sommelier
- Assist customers with their choice of wine or drink and to take the appropriate orders.
- Ensure that the proper mise en place is prepared for each meal service.
- Organize, supervise and assist with the service of beverages.
- Ensure correct handling, use, storage and cleaning of all liquor service equipment.
- Ensure that a tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to account.
- Develop and maintain all wine-related staff training programs.
- Liaise and coordinate with wine purveyors for wine updates, training and promotions.
- Attend daily F&B meetings and monthly staff meetings to discuss wine updates.
- Hold one-to-one sommelier meetings to establish and monitor targets and achievements.
- Work with Culinary team to devise harmonious food & wine pairings for menu updates.
- Develop budget plan and record, monitor and present a clear Sales Mix Record.
- Maintain updated Wine List while liaising with Restaurant manager and Director of F&B.
- Work on special projects to strengthen the Hotel’s position as a market leader in wine.
- Responsible for roster and attendance records for the sommelier team.
- Ensure that all sommeliers are aware of, and comply with Licensing Laws.
- Regularly inspect quality of opened wine in F&B Outlets.
- Comply with Hotel’s policy and procedures on Fire, Health, Hygiene and Training.
- Manage restaurant operations in the absence of Restaurant Managers.
- Be knowledgeable of hotel information to be able to answer guest inquiries.
Requirements of Sommelier
- Degree in Hotel Management.
- High degree of professionalism, creativity, business acumen, energy and determination.
- Minimum 4 – 6 years experience in five star Hotel in a similar capacity.
- Experienced in all aspects of restaurant service and management.
Skills and Knowledge Desired
- Excellent reading, writing and oral proficiency in English.
- Must be well presented and professionally groomed at all times.
- Strong leadership, interpersonal and training skills to motivate employees as a team.
- Proven organizational skills, able to set and meet deadlines with quality results.
- Deep wine and food knowledge and expertise.
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