Job Detail
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Job ID 10971
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Career Level Intermediate
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Experience Fresh
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Gender Female|Male
Job Description
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.
Responsibilities of Restaurant Manager
- Manage Restaurant operations.
- Maintain exceptional levels of customer service.
- Recruit, manage, train and develop the Restaurant team.
- Manage guest queries in a timely and efficient manner.
- Work within budgeted guidelines in relation to Food and Payroll.
- Drive sales to maximize budgeted revenue.
- Develop menus with other members of Food and Beverage team.
- Accountable for monthly stock takes.
- Incentivize team members to maximize sales and revenue.
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
- Evaluate guest satisfaction levels with a focus on continuous improvement.
- Ensure communication meetings are conducted and post-meeting minutes generated
- Be environmentally aware.
- Assist other departments wherever necessary and maintain good working relationships.
- Comply with hotel security, fire regulations and all health and safety legislation.
Requirements of Restaurant Manager
- Degree in hospitality management.
- 2+ years Management and/or supervisory Food and Beverage experience.
Skills and Knowledge Desired
- Able to meet financial targets.
- Ability to comply with all Food and Beverage brand standards.
- Ability to work under pressure.
- Excellent grooming standards.
- Willingness to develop team members and self.
- Flexibility to respond to a range of different work situations.
- Passion for delivering exceptional levels of guest service.
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