Chef de Partie Media Rotana Dubai

Full time @Four Seasons posted 10 months ago
  • Dubai, UAE View on Map
  • Post Date : March 9, 2024
  • Apply Before : March 21, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 20
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Job Detail

  • Job ID 10825
  • Career Level  Intermediate
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Media Rotana Dubai is currently seeking for passionate and dynamic Chef de Partie who will be responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities of Chef de Partie

  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Coordinate daily tasks with the Sous Chef or Executive Chef.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Consult and check on daily requirements, functions and last minute events.
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Requirements of Chef de Partie

  • You should have a professional kitchen apprenticeship or chefs training course.
  • 2 years previous experiences in quality establishments.

Skills and Knowledge Desired

  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

  • Understanding hotel operations.
  • Effective communication.
  • Planning for business.
  • Supervising people.
  • Understanding differences.
  • Supervising operations.
  • Teamwork.
  • Adaptability.
  • Customer focus.
  • Drive for results.

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