Commis I Pastry Conrad Hilton Dubai
Full time @Four Seasons posted 10 months ago Shortlist Email JobJob Detail
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Job ID 10450
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Career Level Fresh
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Experience Fresh
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Gender Female|Male
Job Description
As a Commis I – Pastry working for Conrad Dubai, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer.
Responsibilities of Commis I Pastry
- Ensure consistent great food production, in line with the high quality standards expected by Hilton.
- Perform tasks within a timely manner.
- Contribute to Kitchen revenue through effective food cost control.
- Provide support to the Kitchen brigade.
- Meet all health and hygiene requirements.
Requirements of Commis I Pastry
- Diploma/certification or training in culinary arts.
- 2 year experience in a similar position in a five star hotel.
Skills and Knowledge Desired
- To maintain a high customer service focus by approaching your job with customers always in mind.
- To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance.
- To be flexible, responding quickly and positively To changing requirements.
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals.
Commis I Pastry Rayhaan Hotels & Resorts Dubai
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