Chef De Partie Anantara The Palm Dubai Resort

Full time @Anantara Hotels Resorts & Spas posted 9 months ago
  • Dubai, UAE View on Map
  • Post Date : March 4, 2024
  • Apply Before : March 5, 2025
  • Salary: د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly
  • 0 Application(s)
  • View(s) 14
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Job Detail

  • Job ID 10294
  • Career Level  Fresh
  • Experience  Fresh
  • Gender  Female|Male

Job Description

Chef De Partie at Anantara The Palm Dubai Resort is responsible to assist the Sous Chef in managing a section of the kitchen, ensuring the preparation and delivery of high quality dishes, and maintaining a clean and organized workspace.

Responsibilities of Chef De Partie

  • Acknowledge, welcome and assist customers in all areas.
  • Live our values of Service, Teamwork, Ambition, Responsibility and Solutions.
  • Collaborate and work as part of the hosting and wider casino team.
  • Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
  • Follows all HACCP and safety guidelines, ensuring that food safety is adhere to throughout the venue.
  • Reports defective equipment and systems to the head chef or duty manager.
  • Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof.
  • Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations.
  • Practices a “clean as you go” policy in all food preparation and service areas.

Requirements of Chef De Partie

  • Food safety basic level 2 certification, or currently working towards it.
  • Previous 2 years of experience in a culinary or food preparation setting.

Skills and Knowledge Desired

  • Flexible in working shifts and as per business requirements.
  • Knowledge of HACCP and food safety guidelines.

Chef De Partie Anantara Eastern Mangroves Abu Dhabi Hotel

Sous Chef Anantara The Palm Dubai Resort

Junior Sommelier Anantara The Palm Dubai Resort

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