Director of Food & Beverage Beach Rotana Abu Dhabi

Rotana Hotel & Resorts

Beach Rotana in 10th Street, Al Zahiya Area 45200 , Abu Dhabi, United Arab Emirates  is currently seeking for dynamic, ambitious and self motivated Director of Food & Beverage who will be responsible for the short and long term planning and the management of the food & beverage operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals. The role involves managing and achieving of profit and quality for all food & beverage operations in the hotel, including restaurants, catering and banquet operations. This is an entry level, time job. For this role salary ranges  between 3000-7000 AED which may be slightly negotiable during the interview process.

Responsibilities of Director of Food & Beverage

  • Maintain standards of food & beverage quality and guest service quality.
  • Coach, train and manage employees within the hotel’s organization structure.
  • Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
  • Contribute to the profitability and guest satisfaction perception of other hotel departments.
  • Implement & maintain local and national sales / marketing programs.
  • Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image.
  • Ensure compliance with business operations and legal regulations.
  • Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives.
  • Implement & manage all company programs to ensure compliance with SOP’s.

Requirements of Director of Food & Beverage

  • You should be a college / university degree graduate.
  • Minimum of 2 years experiences in a similar role with preferable previous experiences in the Middle East.

Skills and Knowledge Desired

  • You must be a computer literate with effective communication skills and an excellent command of written and spoken English.
  • The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence.
  • You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members.

Key Competencies

  • Understanding the Business.
  • Influencing Outcomes.
  • Planning for Business.
  • Team Building.
  • Valuing Diversity.
  • Leading People.
  • Adaptability.
  • Drive for Results.
  • Customer Focus.
  • Managing Operations.

Director of Food & Beverage Beach Rotana Abu Dhabi

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