Commis I Centro Capital Centre Rotana Abu Dhabi

Rotana Hotel & Resorts

Centro Capital Centre Rotana in  Al Khaleej Al Arabi St – Al Rawdah – Al Ma’arid – Abu Dhabi – United Arab Emirates  is currently seeking for passionate and dynamic Commis I who will be responsible for the daily food preparation and duties assigned to meet the set standard and qualities. This is an entry level, time job. For this role salary ranges  between 3000-6000 AED which may be slightly negotiable during the interview process.

Responsibilities of Commis I

  • Support the Demi Chef de Partie or Commis I in the daily operation and work.
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost in his section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

Requirements of Commis I

  • You should have a professional kitchen apprenticeship or chefs training course.
  • 1-2 years previous experiences in quality establishments.

Skills and Knowledge Desired

  • The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

  • Understanding the job.
  • Taking responsibility.
  • Recognizing differences.
  • Customer focus.
  • Adaptability.
  • Teamwork.

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