Chef de Partie Khalidiya Palace Rayhaan by Rotana Abu Dhabi

Rotana Hotel & Resorts

Chef de Partie Khalidiya Palace Rayhaan by Rotana in Corniche Road, Abu Dhabi, United Arab Emirates  is currently seeking for passionate and dynamic Chef de Partie who will be responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. This is an entry level full time job. For this job the salary ranges from 3000-6000 AED/month which may be slightly negotiable during interview process.

Responsibilities of Chef de Partie

  • Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Coordinate daily tasks with the Sous Chef or Executive Chef.
  • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  • Consult and check on daily requirements, functions and last minute events.
  • Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Requirements of Chef de Partie

  • You should have a professional kitchen apprenticeship or chefs training course.
  • 1-2 years previous experiences in quality establishments.

Skills and Knowledge Desired

  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
  • The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
  • You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition.

Key Competencies

  • Understanding Hotel Operations.
  • Effective Communication.
  • Planning for Business.
  • Supervising People.
  • Understanding Differences.
  • Supervising Operations.
  • Teamwork.
  • Adaptability.
  • Customer Focus.
  • Drive for Results.

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