Stewarding Supervisor Four Seasons Hotel Abu Dhabi

Four Seasons Hotel is actively hiring experienced and motivated candidate for the job role of a Stewarding Supervisor. The selected candidate will work at Four Seasons Resort Abu Dhabi at Al Maryah Island. Candidates with requisite education and experience are invited to submit their applications for this role.

Job Purpose of A Stewarding Supervisor

Supervise & participate in cleaning, maintenance, and sanitation of chinaware, glass, silver, kitchen equipment and kitchen production areas in line with production requirements & quality standards.

Job Duties of A Stewarding Supervisor

  • Execute all tasks of each steward position in the department.
  • Supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
  • Ensure the proper use of and preventative maintenance of all machinery & equipment used by the Stewarding department.
  • Ensure the neatness & order of all kitchens, back of the house areas, storage areas, employee dining room, department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
  • Assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the hotel.
  • Maintain the wash ware operation to ensure proper supply of clean silverware.
  • Control breakage of all small ware items and for this inspect garbage containers regularly.
  • Ensures and controls usage of cleaning supplies and maintain hand washing facilities in kitchens.
  • Work closely with Executive Chef, Director of Food & Beverage, the Chef De Cuisine, Banquet Chef and Director of Banquets to coordinate banquet activities including adequate supply of small ware for banquet set up, dish up and delivery of food to the proper location and the delivery of unused food items to the kitchen.
  • Perform duties of the Assistant Stewarding Manager in his absence.
  • Work closely with the Hygiene Assistant Manager & Assistant Stewarding Manager to ensure HACCP compliance.
  • Assist in supervising the overnight cleaning shift.
  • Perform other tasks or projects as assigned by Executive Chef or Assistant Stewarding Manager.

Qualification & Experience

  • High School Diploma or equivalent.,
  • Minimum 2 years of experience in a similar role.

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To apply for this job please visit www.fourseasons.com.


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