Sous Chef Mohamed Hilal Group UAE

Mohamed Hilal Group is presently hiring talented and passionate candidates for the job role of a Sous Chef in Dubai. Candidate will play a key role in supporting the Head Chef in all aspects of kitchen operations, from food preparation to menu planning. The candidate should have a strong culinary background, leadership skills and a creative approach to cooking.

Responsibilities of Sous Chef

• Execute and oversee the preparation of dishes, ensuring they meet high standards for taste, presentation and quality.
• Collaborate with the Head Chef in developing and planning innovative menus that reflect culinary trends and customer preferences.
• Assist in managing kitchen operations, including staff scheduling, task assignments and equipment maintenance.
• Enforce strict standards of food quality, safety and cleanliness.
• Monitor and control food costs through portion control, waste reduction and efficient inventory management.
• Train and mentor kitchen staff on culinary techniques, safety procedures and menu offerings.
• Work closely with the team to provide prompt and accurate service, contributing to a positive customer experience.
• Address customer feedback and collaborate on continuous improvement initiatives.

Requirements for Role of Sous Chef

• Culinary degree or relevant certification is a plus.
• 1+ year experience as a Sous Chef or in a similar role.

Skills And Knowledge Desired

• Effective organizational and time-management abilities.
• Flexibility to work in a fast-paced environment.
• Collaborative attitude with a commitment to fostering a positive kitchen environment.

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