Mini Bar Supervisor Conrad Hilton Dubai

As a Mini Bar Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. The job holder will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved.

Responsibilities of Mini Bar Supervisor

• Supervise Food and Beverage Outlet operations.
• Communicate and delegate tasks to the team.
• Ensure compliance of brand standards.
• Manage guest queries in a timely and efficient manner.
• Represent needs of the team.
• Assist Food and Beverage management with achieving financial targets.
• Assist Food and Beverage management with training and development of team members.
• Assist with annual and mid-year appraisals with team members under your responsibility.
• Comply with hotel security, fire regulations and all health and safety legislation.
• Assist other departments wherever necessary and maintain good working relationships.

Requirements of Mini Bar Supervisor

• High School diploma or equivalent.
• Bar experience is mandatory.
• 1 -2 years previous Food and Beverage experience.
• Previous experience in hotel industry is a plus.

Skills and Knowledge Desired

• Committed to delivering high levels of customer service.
• Positive attitude.
• Good communication skills.
• Flexibility to respond to a range of different work situations.
• Ability to work on your own or in teams.
• Willingness to develop team members and self.

Bar Supervisor Accor Hotels UAE

Head Waiter Conrad Hilton Dubai