Khaleej Times
Hotels/Restaurant industry is currently hiring dedicated individuals to fill Kitchen Staff positions to join their dynamic kitchen team. As a vital part of their culinary team, you will contribute to the preparation and delivery of high-quality dishes in a fast-paced and collaborative environment. This vacancy was posted by Khaleej Times classified.
Responsibilities of Kitchen Staff
- Assist in food preparation, cooking, and assembly of menu items according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, including washing dishes, sanitizing surfaces, and disposing of waste.
- Collaborate with fellow kitchen staff to ensure timely and efficient food production.
- Follow proper food safety and hygiene practices to uphold health standards.
- Monitor and restock kitchen inventory as needed.
- Contribute ideas for menu improvements and participate in kitchen meetings.
- Adhere to all company policies and procedures.
Requirements of Kitchen Staff
- High school diploma or equivalent.
- Previous experience of less than 1 year in a kitchen or food service role is desirable.
Skills and Knowledge Desired
- Basic understanding of culinary techniques and food safety practices.
- Ability to thrive in a fast-paced, high-energy environment.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays.
- Physical stamina and the ability to stand for extended periods.
Benefits
- Employee meal discounts.
- Opportunities for skill development and advancement.
- Positive and collaborative work atmosphere.
Kitchen Staffs Required for Hotels/Restaurant Industry Dubai