Head Bartender at Desert Islands Resort & Spa by Anantara is responsible to serve our guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation, in a gracious and professional manner.

Responsibilities of Head Bartender

• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures.
• Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor.
• To manage security in the work area, and at no time to leave the bar area unless properly relieved.
• Assist with cleanup mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins.

Requirements of Head Bartender

• Bartender School Diploma.
• 2 year experience in a similar capacity.

Skills and Knowledge Desired

Verbal & written fluency in English.

Head Bartender Anantara Hotels Resorts & Spas UAE

IT Supervisor Desert Islands Resort & Spa Anantara

Sous Chef Desert Islands Resort & Spa by Anantara Abu Dhabi