Dietician NMC Specialty Hospital Dubai

Full time @NMC Healthcare posted 2 months ago in Healthcare
  • NMC Specialty Hospital, Dubai, AE View on Map
  • Post Date : November 10, 2024
  • Apply Before : December 10, 2024
  • Salary: د.إ7,000.0 - د.إ15,000.0 / Monthly
  • 0 Application(s)
  • View(s) 60
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Job Detail

  • Job ID 18554
  • Career Level  Intermediate
  • Experience  3 Years
  • Gender  Male Female 

Job Description

NMC Healthcare is currently looking to hire a suitable candidate for the job role of a Dietician in NMC Specialty Hospital, Dubai, UAE. This is an Intermediate level full time role. For this position salary ranges from 7000-15000 AED, which may be slightly negotiable during the interview process.

Responsibilities of Dietician

  • Out Patient and inpatient dietitian consultation.
  • In patient food service operation.
  • As a part of nutrition care process diet counseling for referred patients and respective diet brochures on discharge.
  • Responsible for respective inpatient wards and coordinate with nursing for nutritional management.
  • Menu development and necessary alteration to be done as per requirement.
  • Based on in patient statistics and clinical condition with respect to nutrition care process finalize diet card for food service.
  • Supervise tray line of inpatient food service as per duty.
  • Evaluating patient tolerance of therapeutic diet and make alteration in the diet card for service.
  • During the inpatient medical nutrition therapy the respective patient’s diet is ordered by the clinical dietitian.
  • The personalize diet plan as per nutritional diagnosis is prepare as per the client with necessary brochures based on clinical condition.
  • Maintain ISO, HACCP and JCIA standard in food service operation.
  • Enteral feed management.
  • Assist HOD for various department activities.
  • Follow the protocol according to the standard ensured by the HOD.
  • To follow appropriate international guidelines, DHA regulations and Joint commission international norms while treating or managing patients as well as while discharging their professional duties.

Requirements for Role of Dietician

  • Post graduate in dietetics and food service or equivalent degree ,1 year Internship in a not less than 100 bedded Hospital.
  • Minimum 3 years experience in food service operation in any hospital kitchen or training under a Chief dietitian.

Skills And Knowledge Desired

Excellent command of oral and written English, Arabic language advantageous/desirable but not essential.

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