Demi Chef De Partie (Pastry) Hilton Garden Inn Ras Al Khaimah

Full time @Four Seasons posted 1 year ago
  • United Arab Emirates, Ras Al-Khaimah, United Arab Emirates View on Map
  • Post Date : January 28, 2024
  • Apply Before : March 22, 2025
  • Salary: د.إ30,007,000.0 - د.إ30,007,000.0 / Monthly
  • 0 Application(s)
  • View(s) 62
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Job Detail

  • Job ID 5332
  • Experience  Fresh
  • Gender  Female|Male
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Job Description

Hilton Garden Inn Ras Al Khaimah is presently accepting applications from suitable candidate for the job role of Demi Chef De Partie (Pastry). As a  job holder , you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie – Pastry Kitchen will also be required to plan production and develop seasonal offerings.

Responsibilities of Demi Chef De Partie

  • Assist running the pastry section of the kitchen.
  • Ensure excellent quality throughout the dessert offerings.
  • Bring creativity to the pastry offerings.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Plan production to facilitate daily requirements.
  • Develop appropriate seasonal menu offerings.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Ensure compliance with food hygiene and Health and Safety regulations.

Requirements of Demi Chef De Partie

  • Possess College Degree in Culinary Arts or similar from an accredited Culinary School.
  • A minimum of 1 years as a Demi Chef  – Pastry Kitchen Experience with high volume food production

Skills and Knowledge Desired

  • Approaches pastry in a creative way.
  • Strong supervisory skills.
  • A current, valid, and relevant trade qualification (proof may be required).
  • Positive attitude.
  • Good communication skills.
  • Committed to delivering a high level of customer service.
  • Excellent grooming standards.
  • Excellent planning and organising skills.
  • Dedicated to the delivery of exceptional service and continuous improvement.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

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