Hilton Garden Inn Ras Al Khaimah is presently accepting applications from suitable candidate for the job role of Demi Chef De Partie (Pastry). As a  job holder , you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie – Pastry Kitchen will also be required to plan production and develop seasonal offerings.

Responsibilities of Demi Chef De Partie

• Assist running the pastry section of the kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Bring creativity to the pastry offerings.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Requirements of Demi Chef De Partie

• Possess College Degree in Culinary Arts or similar from an accredited Culinary School.
• A minimum of 1 years as a Demi Chef  – Pastry Kitchen Experience with high volume food production

Skills and Knowledge Desired

• Approaches pastry in a creative way.
• Strong supervisory skills.
• A current, valid, and relevant trade qualification (proof may be required).
• Positive attitude.
• Good communication skills.
• Committed to delivering a high level of customer service.
• Excellent grooming standards.
• Excellent planning and organising skills.
• Dedicated to the delivery of exceptional service and continuous improvement.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.

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