Demi Chef De Partie Accor Hotels UAE

Accor Hotels Ajman, UAE is presently accepting applications from suitable candidate for the job role of Demi Chef De Partie. The job holder is responsible for preparing high-quality dishes and managing kitchen operations, ensuring guest satisfaction through culinary excellence. Candidates desirous for this role should submit their resume to begin with the application process.

Responsibilities of Demi Chef De Partie

• Strive to exceed guest expectation and take the culinary team going from good to great.
• Always act in a professional manner using the company’s Mission, Vision and Values.
• Attend daily shift briefings to kitchen colleagues.
• Promote a Fun/ Professional and Disciplined work environment.
• Lead by example using Fairmont’s: Mission, Vision & Values.
• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas, opinions & suggestions in daily shift briefings.
• Ensure storeroom requisitions are accurate to minimize repeat visits.
• Perform tasks to the standards & expectations set forth.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Food control Authority.
• Complete all grooming, spot check and temperature control sheets as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/ spoilage.
• Communicate daily with supervisors to ensure open lines of communication.
• Complete assigned tasks in a efficient and timely manner.
• Participate in monthly Culinary Communication meetings to address colleague challenges.
• Act as an extension of kitchen managers to communicate food consistency & quality.
• Daily checks of all mis en place to ensure freshness & quality standards.
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered.
• Assign and follow up tasks as dictated by business volumes and supervisors.
• Actively seek tools for self growth and development.
• Performs any other reasonable duties as required by the department head.

Requirements of Demi Chef De Partie

• Completed kitchen apprentice or chefs professional course.
• 1-2 years of previous experience in the Culinary field required.

Skills and Knowledge Desired

• Strong interpersonal and problem solving abilities
• Highly responsible & reliable.
• Excellent Problem solving skills.
• Good time management skills.
• Adaptability skills.
• Ability to work under pressure.
• Positive attitude.
• Good communication and interpersonal skills.

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