Full time Offered Salary : د.إ30,006,000.0 - د.إ30,006,000.0 / Monthly

Commis I Pool Bar Accor Hotels UAE

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Job Description

Hyde Hotels, Resorts & Residences is looking to hire suitably skilled and devoted candidate for role of Commis I Pool Bar. The role holder is responsible to cook any food on a daily basis according to business requirements. The hotel published this  job on February 7, 2024 and is open to receive application.

Responsibilities of Commis I

  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
  • Take orders from his/her Chef de Partie and carry them out in the correct manner
  • Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Head Chef / Director of F&B in order to achieve the high stock rotation desired in his/her section.
  • Maintain good employee relations and motivate colleagues
  • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Head Chef / Director of F&B
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  • Keep the section clean and tidy.
  • Pass all information to next shift
  • Accidents and sickness to be written in log Book and report to the Head Chef / Director of F&B
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  • The above description is not to be regard as exhaustive.
  • Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Requirements of Commis I

  • Completed kitchen apprentice or chefs professional course.
  • Minimum 1-year food and beverage serving experience

Skills and  Knowledge Desired

  • Average reading, writing and oral proficiency in the English language.
  • Good communication and customer contact skills.
  • Team Player.

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